just had one tonight
23 oz.new york strip just a hint of fat on one side
med well
cost me 25.00 bucks worth the price (got a gift cert.from my boss for X mas )
All animals are equal, but some are more equal then others. -George Orwell
Longhorn Steaks in Knoxville, TN. You used to be able to get them "blue", Sooooooo good !!
I noticed that no-one really utilizes all the signature space provided, so I figured to be REALLY original I would make up the longest signature that I could and probably just leave it as one big run on sentence because all that punctuation just takes up way too much space-HH.
the T-bones in my freezer. local angus. grilled on the bar-b. nothin better!!
Agreed! Ever since I got my propane grill I can't stomach spending the money to buy a steak in a restaurant. I can cook them at home; twice the size, twice the taste, and half the price!
We all know there's no such thing as a "hunted out" location. Let's stop using that phrase to describe a park out of which you just dug a pile of coins! Obviously that particular place wasn't "hunted out", right?
There is a little town (~400 folks) in central WY called Hudson. It sits ~10 miles north east of Lander on the way to Riverton. Two steak houses across the street from each who each raise their own cattle. One Svilars was owned by a former state senator, the second Club El Toro. Both have been in business many many years and the steaks are just awesome! If you are travelling this part of the country either is well worth the stop. Also, check out the Sinks Canyon south of Lander - the Popo Agie River disappears into an underground cavern and re-appears 1/2 mile downstream. Cool area!
3xflyfisher
if not flyfishing - TH'ing, if not TH'ing - flyfishing
Whites MXT
the T-bones in my freezer. local angus. grilled on the bar-b. nothin better!!
Agreed! Ever since I got my propane grill I can't stomach spending the money to buy a steak in a restaurant. I can cook them at home; twice the size, twice the taste, and half the price!
Agreed 100%. I still like Charcoal/Natural wood better though - especially out camping. (and yes I use a propane grill myself at home for ease.)
Allegro Marinade for a couple of hours, Montreal Steak seasoning, seared on the outside and red in the middle.......
We all know Windows has a SAFE MODE but then what mode are you running in when your not in safe mode ~ Dangerous Mode ?
Never had a bad steak at Outback. Had a great ribeye at Stoney River Steaks in Atlanta. At home, I like to marinate an hour or two in Dale's Marinade and sprinkle with Tony's just before their ready to come of the grill. OK, I just made myself real hungry.
Best steak ive ever eaten is here at home.
1&1/4 thick ribeye steak marinated in Coke, salt, pepper, garlic powder and pepper.
Marinate for 3 hrs max, red hot grill and pull at 135 degrees internal, rest under foil tent, devour
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Originally Posted by mamabear
