Whats on the menu tonight?

[rodoconnor]

Man o man O.V. toss in a handful of Zatarains and I'm good to go.

 

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[MuckyBottles]

Striped bass with a morel cream sauce with a side of grilled young ramps. ..yumm

 

[texasred777]

Yes! Viking, that's the way we do 'beanie weenies'. Most time though, we use sausage instead of wieners, like you, it appears. We found some 'James Sausages' up here in Idaho, that are made down in Yoakum, Texas. Great stuff! Only thing is, there is one store in Boise that stocks them, but most time they're out.
When I went to Texas in 2010, I spent almost 2 months down there. Before I left, I went to West, Texas, just north of Waco, Texas, and bought a bunch of sausages and ring bologna; also some kolaches. West is mostly Czech. They sure know how to make sausages and kolaches!
H. E. B. (Henry E. Butts) Food Stores have their own butchers. They make some of the best breakfast pork sausage that I've ever had. I also brought a case of those home also.
Anyway, I froze all of it at a friend's house where I was staying, then bagged them all up, and put them in some coolers for the return home. We 'rationed' them out. Made 'em last a long time. A lot of those sausages were used for making 'beanie weenies'.

 

[Oregon Viking]

Yes! Viking, that's the way we do 'beanie weenies'. Most time though, we use sausage instead of wieners, like you, it appears. We found some 'James Sausages' up here in Idaho, that are made down in Yoakum, Texas. Great stuff! Only thing is, there is one store in Boise that stocks them, but most time they're out.
When I went to Texas in 2010, I spent almost 2 months down there. Before I left, I went to West, Texas, just north of Waco, Texas, and bought a bunch of sausages and ring bologna; also some kolaches. West is mostly Czech. They sure know how to make sausages and kolaches!
H. E. B. (Henry E. Butts) Food Stores have their own butchers. They make some of the best breakfast pork sausage that I've ever had. I also brought a case of those home also.
Anyway, I froze all of it at a friend's house where I was staying, then bagged them all up, and put them in some coolers for the return home. We 'rationed' them out. Made 'em last a long time. A lot of those sausages were used for making 'beanie weenies'.

Hill Meat Company Old fashioned frankfurters, Hill meat company, Pendleton Oregon.

 

[Tnmountains]

Saw these and ...


Venison burger with smoked bacon ground garlic morel mushrooms and ground oregano over an open flame. Unsalted butter with caraway seed. Fresh baby spinach and a few chips. Im stuffed.

 

[releventchair]

Frozen Stouffers Lasagna. ;Survived so far..
The coming week's weather in the mid great lakes region going to be great for the blacks/smokies.
The white morels come later.
They are growing underground, just pick the "fruit" and it's a matter of waiting for that.

 

[curiousmind]

Just oatmeal with some fruits and nuts.

 

[MuckyBottles]

RAMPS...RAMPS and RAMPS. ..Ramps for all..I have 8 5 gallon buckets full...the stench is wandering from my garage into the house, anybody who knows ramps knows what I'm talking about..lol

 

[Oregon Viking]

Appetizers. Made the right way, with horseradish.

 

[Oregon Viking]

RAMPS...RAMPS and RAMPS. ..Ramps for all..I have 8 5 gallon buckets full...the stench is wandering from my garage into the house, anybody who knows ramps knows what I'm talking about..lol

Ramps...I had to look them up
A cross between garlic and onion? Ohhhh yeh!!

 

[MuckyBottles]

Ramps...I had to look them up
A cross between garlic and onion? Ohhhh yeh!!

But ten times more pungent. .they grow like weeds in the Appalachian mountain chain..real big in West Virginia

 

[Oregon Viking]

Stuffed peppers!
A filling of ground chuck, Walla Walla sweet onion, Monviso garlic, diced tomatoes, tomato sauce and rice.
Shredded mozzarella topping. My personal pepper has Tabasco, Worcestershire sauce and Sicilian seasoning.

 

[Peyton Manning]

I just ran out in the field, jumped on on of my Bison's backs and took a couple bites out of the hump

 

[MuckyBottles]

Scampi Provencale ..with Diver Scallops and U-6 shrimp.

 

[MuckyBottles]

Dinner tonight. .More Ramp pesto farfalle with morel cream sauce over Striped Bass

 

[MuckyBottles]

Since I don't pick fiddle head's, if someone who is in the NY/NJ area who does, I'll trade ya..

 

[Oregon Viking]

BBQ chicken thighs with home made BBQ sauce. Corn on the cob and asparagus spears. All cooked on the grill.
easy cleanup...just close the lid!

 

[Oregon Viking]

Jambalaya. The spice. White pepper, black pepper, sweet paprika, garlic powder, onion powder, chili powder, thyme, oregano, red pepper flakes, salt & cayenne pepper.
Onion, garlic, red, green & yellow bell peppers, celery, Chicken stock & rice, & 3 bay leaves.
Chicken breast, kielbasa & shrimp.
My portion had Tabasco!!

 

[rodoconnor]

I knew you had a little Cajun blood in you. I make mine with brats

 

[MuckyBottles]

Seared Ahi with seaweed and soba noodles with a heady Sam Adams overlooking one of my beach digging sites...priceless