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  1. #61

    Jun 2012
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    For me, it was Malt-O-Meal, which I guess is basically the same as cream of wheat, but when I was a kid I could tell the difference and I hated when someone served cream of wheat. I bought both a few years ago to try them again....now I like the cream of wheat.

    I like grits but I've never had them authentic...deep south. I usually just put butter and sugar in them.
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  2. #62
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    Quote Originally Posted by Owassokie View Post
    For me, it was Malt-O-Meal, which I guess is basically the same as cream of wheat, but when I was a kid I could tell the difference and I hated when someone served cream of wheat. I bought both a few years ago to try them again....now I like the cream of wheat.

    I like grits but I've never had them authentic...deep south. I usually just put butter and sugar in them.
    Sugar!!!!! No decent Southern boy would EVER put sugar on his grits! Lol
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  3. #63
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    Oh that is delicious looking!!! I would kill for some boudin
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  4. #64
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    Gotta love shrimp and grits

    Quote Originally Posted by BLK HOLE View Post
    Oh that is delicious looking!!! I would kill for some boudin
    Omg!! Lol take a guess what I had for breakfast this morning Boudin and scrambled eggs, toast and jelly. That’s sweet with that spice and eggs Brother it doesn’t get any better and we got the best Boudin in town over here. It also works good for lunch or dinner lol
    Last edited by Truth; Nov 12, 2018 at 05:48 PM.
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  5. #65
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    Quote Originally Posted by Truth1253 View Post
    Omg!! Lol take a guess what I had for breakfast this morning 2 BIG links of Boudin, scrambled eggs, toast and jelly. That’s sweet with that spice and eggs Brother it doesn’t get any better and we got the best Boudin in town over here.
    oh man I want more now
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  6. #66
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    Nuthin' but butter,[ salt & pepper in my grits for this Southern boy.
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  7. #67
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    With a Rebel Yell.......he cried more, more, more.........grits that is.
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  8. #68
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    Gotta love shrimp and grits

    Quote Originally Posted by devldog View Post
    Nuthin' but butter,[ salt & pepper in my grits for this Southern boy.
    You ain’t lying there. But in my house my queen will break out a special occasion. And if you have a never had my wife’s shrimp and grits you don’t know what you’re missing. With some fresh French bread it’s over.

    Hey devildog you ever heard sugar in your grits? I’ve heard of sugar in your britches lol
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  9. #69
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    No sir, I have Never, Ever heard of either sugar in my grits, or my britches. A word of caution to young southern men joining the Marine Corps: Never refer to your trousers to your Drill Instructor as "britches".
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  10. #70
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    I'm trying to image a universe that doesn't have shrimp and grits. Of course, we could spend all day whining and moaning about the best recipe for it but, at the end of the day, it's all good. I like mine with coarse ground grits that you have to cook for 40 minutes. I make them with some apple wood smoked bacon, cream, and a little sharp Cheddar cheese (not too much ... just enough for flavor). I tend to cook the shrimp head-on but remove them before serving to my more squeamish guests. A little white wine with some leftover bacon grease is a great way to cook the shrimp.

    I know what I'm having for supper tomorrow night. Thanks for the menu help.
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    Therefore, remember your creator in the days of your youth.

  11. #71
    Charter Member
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    I'm a greater believer in luck, and I find the harder I work the more I have of it” ― Thomas Jefferson

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    Quote Originally Posted by devldog View Post
    No sir, I have Never, Ever heard of either sugar in my grits, or my britches. A word of caution to young southern men joining the Marine Corps: Never refer to your trousers to your Drill Instructor as "britches".
    “Sugar in your britches” meant he might be a little funny if you know what I mean.
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  12. #72
    Charter Member
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    I'm a greater believer in luck, and I find the harder I work the more I have of it” ― Thomas Jefferson

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    Gotta love shrimp and grits

    Quote Originally Posted by Stringtyer View Post
    I'm trying to image a universe that doesn't have shrimp and grits. Of course, we could spend all day whining and moaning about the best recipe for it but, at the end of the day, it's all good. I like mine with coarse ground grits that you have to cook for 40 minutes. I make them with some apple wood smoked bacon, cream, and a little sharp Cheddar cheese (not too much ... just enough for flavor). I tend to cook the shrimp head-on but remove them before serving to my more squeamish guests. A little white wine with some leftover bacon grease is a great way to cook the shrimp.

    I know what I'm having for supper tomorrow night. Thanks for the menu help.
    Hey that sounds awesome and don’t think we’re not to proud to try something new. If it’s good it’s good, if it’s better even better. No shame in our game.
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  13. #73
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    Quote Originally Posted by Truth1253 View Post
    Hey that sounds awesome and don’t think we’re not to proud to try something new. If it’s good it’s good, if it’s better even better. No shame in our game.
    Agreed! While I normally use bacon in my shrimp and grits, I’ve also included a very small amount of very, very thinly sliced country ham. Again, the pan drippings can be deglazed with a little white wine to cook the shrimp and then reduce to a slap-your-Momma good sauce.
    Truth and devldog like this.
    ---------------------
    To everything there is a season, and a time for every purpose under heaven.
    Therefore, remember your creator in the days of your youth.

  14. #74
    Charter Member
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    I'm a greater believer in luck, and I find the harder I work the more I have of it” ― Thomas Jefferson

    Apr 2016
    Abita Springs La....Born in New Orleans
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    Quote Originally Posted by Stringtyer View Post
    Agreed! While I normally use bacon in my shrimp and grits, I’ve also included a very small amount of very, very thinly sliced country ham. Again, the pan drippings can be deglazed with a little white wine to cook the shrimp and then reduce to a slap-your-Momma good sauce.
    Anything that makes me slap-my-momma is worth exploring. Down here Chisesi’s ham is naturally New Orleans the best. All ready screen shoted your post to the wife’s phone....which she knows means order up real soon.

    Lol she texted me back, “I’m down”.
    Love that women.
    devldog likes this.

  15. #75
    us
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    Quote Originally Posted by huntsman53 View Post
    Maybe the reason you are no longer seeing any of the big crayfish (we call them crawdads) anymore is because of Raccoons. Crayfish is one of their main staples and it is easier for them to catch the big ones versus the small ones.
    Yeah, on the bars on the creek out at the land, I find 'coon turds of nothing but crawdad shells all over the place. That's gotta be hell on the emerods!
    Last edited by sandchip; Nov 13, 2018 at 08:47 AM.
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