grandsons first salmon trip

packerbacker

Gold Member
May 11, 2005
8,310
2,992
Northern California
Primary Interest:
All Treasure Hunting

Attachments

  • no1.JPG
    no1.JPG
    55.3 KB · Views: 76
  • no2.JPG
    no2.JPG
    74.8 KB · Views: 68
  • no3.JPG
    no3.JPG
    57 KB · Views: 70
S

stefen

Guest
Trinidad is such a beautiful area...

And the Seafood Shack has excellant food...
 

OP
OP
packerbacker

packerbacker

Gold Member
May 11, 2005
8,310
2,992
Northern California
Primary Interest:
All Treasure Hunting
I'd say they averaged between 12 and 15 pounds with a few pushing 20. They taste great! Nothing like a fresh-caught salmon from the open ocean. They taste much better than salmon already spawning in the river. About all I usually do with a river-caught salmon is smoke it. Some of these we cut into steaks and others we filleted. One of my favorite breakfasts is microwaved salmon steak and eggs. Yup, microwaved; trust me, if you don't overcook it, it's great! A pan-size trout I cook 2 minutes on one side, turn it over and cook 1 to 1-1/2 minutes on the other. Try it.
 

Top Member Reactions

Users who are viewing this thread

Top