Yep, fried green are great too. So far there are 36 tomatoes on this particular bush in various stages of growth and it's got plenty of blossoms left on top of those. I may have to keep count on this one. The others aren't doing quite so good but still producing.
One of my sons has been eating his for a few weeks already also. I didn't put mine in the ground this year, I put them in pots which may have slowed their earlier growth. I got tired of the gofers eating my tomatoes so I potted them. The last few years I was raising more gofers than tomatoes.
This is weird. . . I've had 4 BLT's in the last 5 days (one at lunch today) and after seeing your tomato pic, I think I might have another one tonight. . . with a few peppers
It ain't no fair. You live in California with a longer growing season. I'm stuck in Pa with frost in the 3rd week of May and the first week in Oct.. But one year I did pick my first crop of corn on Oct 2nd. Didn't plant it untill June 30. My neighbors said you arent picking corn in Oct. But it sure did taste good.