Peppers, hot and not

[eathabs]

The cayennes should be ready by the end of the week will the habs will probably be mid to late August. The darker bells are ready now and the lighter bell is a yellow which is getting close.

Nick, I can taste the pasta and shrimp with a habenero cream sauce already!!

 

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[Thor!]

Nice peppers! That's about all I grew this year. I have Hot cherry, Cayenne, Hungarian wax, Jalapeno, Hot Portugal and Thai dragon. At the end of the season when I have 2 million peppers I stuff them in the dehydrator and crush them up and eat them on just about every thing. Check out the link below this guy has some crazy peppers be sure to scroll down and check out his (x-rated) "peter pepper" they are a riot I am going to order the seeds next year! They are sure to be a garden conversation piece.

http://www.pepperjoe.com/cgi-bin/web_store/web_store.pl?page=seeds.html&cart_id=4566270_17659