This is the third basket I've picked so far with about 3 baskets lying on the ground and at least three to four more on the tree. A real bumper crop that has resulted in broken branches (which tells me the poor tree needs pruning) and a whole bunch of bees feasting on the goodies on the ground!
This crop is actually ready for picking. It's former occupants provided all the fertiziler it needed, and they need very little water. Problem is finding someone to " pick " them before they rust ( nothing smells worse than a rusty bumper ). Then it off to the bumperstands ( they are more like fresh fruit just wash and slap a label on them ) where they are sold on by the roadside....
Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. It is made by concentrating hard cider, either by the traditional method of freeze distillation, or by true evaporative distillation. The term "applejack" derives from "jacking", a term for freeze distillation.
From the fermented juice, with an alcohol content of less than ten percent, the concentrated result contains thirty to forty percent alcohol, is slightly sweet, and usually tastes and smells of apples.
Freeze distilling concentrates all of the alcohol by-products of fermentation including ethanol, methanol and fusel alcohols. Distillation by evaporation can separate these as they have different boiling points.
Due to the relatively higher cost and lower yield of alcohol produced from fruit fermentation, commercially produced applejack may be composed of apple brandy diluted with grain spirits until the drink reaches the desired alcohol content.
The oldest distillery in America is Scobeyville, New Jersey's Laird & Co.,[1] a producer of applejack. It must be noted, however, that the "Apple Jack" that Laird & Company produces today is an apple brandy, produced by distillation by evaporation, not by freezing. Known as "Jersey Lightning", applejack's long history in New Jersey includes once being used as currency to pay road construction crews during the colonial period.
Around 1760, George Washington discovered this unique beverage, asked for and received the Laird family recipe and soon introduced Applejack to the Virginia Colony.[2]
Applejack may also refer to a cocktail made with apple liqueur and Jack Daniel's whiskey
I am never ready for a quiz of any kind ! I just had a 6 yr old crawling into my lap while I was typing soooooo I just hitwhat ever key! Wish I could read apples ! But yours are the only ones I've seen that look good! None in the stores here!