LabradorBob (Missouri)
Full Member
Lasagna
1 lb. ground beef
1 clove garlic
1 tbsp. dried parsley flakes
2 tsp. salt divided
1 28 oz. can tomatoes, quartered and undrained
1 12 oz. can tomato paste
12 lasagna noodles
1 12 oz. caarton cottage cheese
2 eggs, beaten
1/2 tsp. pepper
1/2 cup grated pamesan cheese
4 cups (16oz.) shredded mozzarella cheese
1 cup chopped onion
1 1/2 tsp. basil leaves
Cook ground beef over medium heat until browned, stirring to crumble, drain. Stir in garlic, parsley,and tomato paste
simmer uncovered, 45 minutes or until thickened: set aside.
Cook noodles according to package directions, drain.
Combine cottage cheese, eggs, 1 tsp salt, pepper, and parmesan cheese. Mix Well.
Layer half of noodles, cottage cheese mixture, mozzerella, and meat sauce in a greased 13x9x2" baking dish. Repeat
layers.
Bake at 375 for 30 minutes.
1 lb. ground beef
1 clove garlic
1 tbsp. dried parsley flakes
2 tsp. salt divided
1 28 oz. can tomatoes, quartered and undrained
1 12 oz. can tomato paste
12 lasagna noodles
1 12 oz. caarton cottage cheese
2 eggs, beaten
1/2 tsp. pepper
1/2 cup grated pamesan cheese
4 cups (16oz.) shredded mozzarella cheese
1 cup chopped onion
1 1/2 tsp. basil leaves
Cook ground beef over medium heat until browned, stirring to crumble, drain. Stir in garlic, parsley,and tomato paste
simmer uncovered, 45 minutes or until thickened: set aside.
Cook noodles according to package directions, drain.
Combine cottage cheese, eggs, 1 tsp salt, pepper, and parmesan cheese. Mix Well.
Layer half of noodles, cottage cheese mixture, mozzerella, and meat sauce in a greased 13x9x2" baking dish. Repeat
layers.
Bake at 375 for 30 minutes.
