Artichoke & Spinach Dip Restaurant Style
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Thread: Artichoke & Spinach Dip Restaurant Style

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  1. #1

    Jan 2008
    Canyon Del Oro, Arizona
    121 times

    Artichoke & Spinach Dip Restaurant Style

    Prep Time: 15 Minutes Cook Time: 1 hours
    Servings: 12


    2 tablespoons garlic powder
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (10 ounce) container Alfredo-style pasta sauce
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1 (8 ounce) package cream cheese, softened
    Salt and pepper to taste

    Defrost the spinach in the microwave (about 5 minutes)
    Mix all of the other ingredients in the crock pot
    Add hot spinach to crock pot
    Stir well
    Cook on high for 1-2 hours, or until it warm throughout
    Stir and serve

  2. #2
    Tightwad De Luxe

    Apr 2014
    In ur innerwebz
    164 times
    All Types Of Treasure Hunting
    Niiice. I'm for anything you can throw in the crock pot and eat later!

  3. #3
    Charter Member
    Cat teaches man, not everything here serves him.

    Feb 2011
    S. Fl.
    Minelab Excal II, Garrett, Tesoro
    7134 times
    All Types Of Treasure Hunting
    Honorable Mentions (1)
    That sounds good, too, Froggy.
    I usually use the marinated artichokes in the jar. The chopped spinach, then a package or two of mixed chedders and/or Colby moneteray jack, or whatever cheese I may have. I only cook mine about: get it hot all the way through, and serve.
    I'll hafta try you're recipe next time I do those. Thanks.

    eta: I'd nix that powder for some fresh garlic.
    Yesterday is history, tomorow a mystery. All we have is the here and now, it's a special gift. That's why we call it "The Present"

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