Whats on the menu tonight?

[CincinnatiKid]

Green Eggs n Ham! My remaining teeth are tired of pulltabs.
Peace

 

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[GMD52]

Fresh steamers, 2 2.5 lb. lobsters, and native sweet corn.......and rum.......Gary

 

[Frankn]

I hate to say this but it is those little ants. They are getting into everything. Hay they even like my French roast coffee, and they don't add a bit of flavor. Frank...-

 

[texasred777]

My daughter and her husband made a huge homemade lasagna yesterday. She made the pasta with wheat flour. Quite different. We all loved it; except the son-in-law. He didn't care for the wheat pasta. After 6 of us ate yesterday, I got back into it today for lunch. Still almost half of it left. I'll bet a dollar to the proverbial donut that there's not any of it thrown away! Man, that is good. Also had a 'salad' they made. Red leaf lettuce, cucumber, squash, carrot, and broccoli mixed together. We each added our favorite dressing to it. After it was all done, the daughter, feeling better than she has in several years, even washed most of the dishes! The boys, my son and grandson, finished the cleaning. I got out of all of it! When I had finished eating yesterday, I just came back to my bedroom and laid down for a short siesta that lasted almost an hour.
I believe the menu tomorrow is 'beanie weenies'; homemade of course. lol

 

[Red James Cash]

You dont want to ever cook lasagne for meI'll demolish the pan in short order,i dont care how big the pan is.even the big frozen lasagnes arent safe,I'll sit down and eat the whole thing.

 

[Limitool]

You dont want to ever cook lasagne for meI'll demolish the pan in short order,i dont care how big the pan is.even the big frozen lasagnes arent safe,I'll sit down and eat the whole thing.

If we ever go camping together we'll make campfire lasagna.... better bring your sidearm Red!

 

[Red James Cash]

I'm making a repeat of last nights menu so the left over chicken breasts dont go bad.Most likely no work tomorrow,its suppose to rain like hell.So,there a remainder of the bottle of rye to kill off.I only drank a pint of it lastnight,1 pint to go

 

[Frankn]

I baked orange chicken tonite and made chicken rice. For the rice I use 2 cups of rice mixed with 1 can of chicken soup+ enough water to make 2 cups of liquid with the soup. Got to fight Blue for it,lol.
Frank...-
I always get my half!

 

[New Orleans Relic]

3 or 4lbs of boiled crawfish and a stuffed artichoke.
And a couple Dos Equis XX.
Not a big beer drinker, but coke or 7-up don't work.
Ray

 

[texasred777]

I intended to get into the 'beanie weenies' that were cooked late yesterday for lunch today. Instead, daughter, on the intercom, told me that chicken was ready?? Yeah, son-in-law did one of his spice mixes in one bowl, egg and milk in another bowl; then dipped the boneless, skinless chicken breasts in the egg/milk, the rolled it in the spice mixture (don't know what it was he through together, but it was great!0, and deep fried them in peanut oil. Had green peas and a garden salad to go with them. Can't believe I ate that much!! Well, I know I'm through eating for today! Maybe a whiskey/cola after while before bedtime.

 

[Treasure_Hunter]

Tonight it was Milkfish, and Lumpia with mixture of wild rice and brown rice from rice cooker and mixed veggies...

 

[New Orleans Relic]

Tonight it was Milkfish, and Lumpia with mixture of wild rice and brown rice from rice cooker and mixed veggies...

TH, you know lumpia. Do you know gilly-gilly? Philippino cooks in the Navy fixed it all the time. Many moons ago. I've asked many. Seems if I remember right, it was smothered chicken livers perhaps marinated in L&P and onions, over rice. Anyone familiar?
Ray

 

[mlayers]

1/2 lb deer burger with lettuce, and tomato. home made curly fries with a diet coke.

 

[Gold Maven]

left over pizza n beer, cigar for desert.

 

[GMD52]

pork chops on the grill with parsely potatos in foil and corn on the cob...chased with "sapling" Vt. made maple bourban.....Gary

 

[Treasure_Hunter]

TH, you know lumpia. Do you know gilly-gilly? Philippino cooks in the Navy fixed it all the time. Many moons ago. I've asked many. Seems if I remember right, it was smothered chicken livers perhaps marinated in L&P and onions, over rice. Anyone familiar?
Ray

Yes I do, I have it every couple weeks..... My wife is Filipino, our diet is primarily Filipino/Asian...

 

[Oregon Viking]

I don't know what I'm having...it's only 4:51!

 

[Limitool]

Chicken T something and it was good.

 

[Red James Cash]

I'm having my left over stir fry,never waste food.There might come a day when you wish you had it.

 

[Red James Cash]

I baked orange chicken

Ever try apricot chicken frankn,good stuff,I usually throw some apricot brandy in with the mixture.