How I Roll

[Sherpat]

In my ongoing quest to prove that any liquid which doesn't actually kill yeast can be made into bread, I present you Cream Of Mashed Potato Soup Rolls:



This started out as mashed potatoes. The leftovers were made into cream of potato soup. The leftovers from that got mixed with flour, yeast, salt and honey, then given the usual bread treatment (knead, rise, punch down, shape, and rise again). They were great!

Check out the cool circa-1940's British aluminum pan, too, in pristine shape. No, I didn't find it with the Tesoro. 50 cents at a garage sale!

Next up...melted fudgecicle bread! I hope....

[kcm]

I'm a total choc-o-holic, but I gotta tell you, you lost me with that last line!

By the way, the rolls look awesome!!

[Sherpat]

I'm a total choc-o-holic, but I gotta tell you, you lost me with that last line!

By the way, the rolls look awesome!!

Lol. Thanks very much - wish I coulda shared some with you. They really were good!

[kcm]

I notice your expert use of the very definitive word, "were".

[Sherpat]

I notice your expert use of the very definitive word, "were".

Perceptive, you are!