Gypsy Heart
Gold Member
PEANUT BUTTER CANDY
2 cups sugar
1/2 cup milk
3 tablespoons cream peanut butter
1/2 teaspoon vanilla
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares.
2 cups sugar
1/2 cup milk
3 tablespoons cream peanut butter
1/2 teaspoon vanilla
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares.
