Scotch Eggs
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  1. #1
    Why is this blank?

    Feb 2008
    Palm Bay, Florida, USA
    White's
    112
    3 times

    Scotch Eggs

    Does anybody out there have a good recipe for Scotch Eggs?

    FC
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    Rules to live by:
    1.  Don't sweat the small stuff.
    2. It's ALL small stuff.


  2. #2
    MiniMe

    Re: Scotch Eggs

    Sure don't, I've never even heard of them...look good though. I found these recipes on the internet, maybe these will help:

    http://www.cooks.com/rec/search/0,1-...h_eggs,FF.html

  3. #3
    us
    Feb 2008
    SE Missouri
    garage sale oldie
    3,071
    860 times
    TH'ing, fishing, reading, cooking

    Re: Scotch Eggs

    scotch eggs is one of my families faves!! It's an old recipe, & good for snacks or a meal. here ya go.

    350 oven

    1 doz eggs, hard boiled & peeled
    1 lb bulk breakfast sausage
    bread crumbs, I like progresso italian

    dry eggs off so sausage will stick to them take a handfull of sausage & place between 2 sheets of plastic wrap, roll out flat to about 1/4 to 1/2 " wrap around egg. do this w/ all the eggs. place bread crumbs on plate & roll sausage covered eggs to coat thoroughly. place on cookie sheet and bake til sausage is done. 10 to 15 minutes. you can serve hot, or refridgerate & eat cold. I cut them in halves, but they are usually gone before they get cold.
    Hope you like them!
    dancing in the fire!

  4. #4
    E59
    E59 is offline
    us
    Feb 2005
    On the river bank
    454
    6 times
    Relic Hunting

    Re: Scotch Eggs

    I've never had one but I bet my meatloaf recipe would be good on them. I know it's a weird one but I'm kinda frugal!
    1 lb ground chuck, I use 80/20
    1 lb gound pork or venison
    1/2 sleeve rectangular butter crackers, crushed (can't remember name, think they might be keebler)
    1 whole egg
    1 tsp dried onion
    saved up condiment packages such as sweet n sour from McD's, chinese restaurants, culvers, etc. I throw them all in equal to about 1/2 cup. If you don't save these use bottled sweet n sour or mix 1/4 cup ketchup with 1/8 cup maple syrup, 1 tbsp brown sugar, 1 tbsp mustard.
    salt and pepper
    1 dozen boiled eggs
    panko or other bread crumbs.

    Preheat oven to 350. In a mixing bowl combine all ingredients except eggs and bread crumbs. Cover each boiled egg with meat mixture and and roll in panko. Bake them until done. If they don't turn out crispy I think you could deep fry them after they have baked. The meatloaf recipe I make comes out very rich because I don't use crumbs or saltines. I've always had good response to it so I think it would taste good on eggs. I think I'll try this next time I make one!
    Hearts that are delicate and kind, and tongues that are neither-these make the finest company in the world.
    *Logan Pearsall Smith*

  5. #5
    Why is this blank?

    Feb 2008
    Palm Bay, Florida, USA
    White's
    112
    3 times

    Re: Scotch Eggs

    Thanks, I'm going to try both those recipes. I've tried a couple scotch egg recipes off the 'net and they never turned out right. Dunno why. Hopefully I'll have better luck with yours, mamabear, it is a very simple recipe.

    The meatloaf sounds good, too Sara.

    Thanks!
    Rules to live by:
    1.  Don't sweat the small stuff.
    2. It's ALL small stuff.


  6. #6
    us
    Feb 2008
    Morgantown,WV
    Bounty Hunter Landstar
    4,618
    1001 times

    Re: Scotch Eggs

    Bump to make this easier to find . Gonna try it this weekend
    Wolfpack forever

 

 

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