My two favorite topics. Beer and Treasure!

[Skrimpy]

Holy moly, I got to it first! Usually someone else posts these things before I do. Like I said, my two favorite subjects in one article. I think I've died and gone to heaven. Hopefully they take one or two of these bottles and run them on a GC mass spec to get a recipe. I'd be thrilled to make an ale that hasn't been made in 150-200 years.

http://www.cnn.com/2010/WORLD/europe/09/03/baltic.sea.beer/index.html?hpt=T2

 

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[jeff of pa]

I quit drinking around 25 years ago

but I Hope they are able to Clone it.
I'd definately like to taste what beer was like
back then.

 

[Skrimpy]

http://en.wikipedia.org/wiki/Hops

It probably won't be much different than a good cellar ale today, but after being at 32-34 deg F for 200 years in the dark it probably tastes as smooth as a good lager.

 

[cobrasvo90]

intersting article!! Wonder if it was still good