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  1. What Happened To Minute Steaks?

    My Mom would cook them about every other week. Exactly as you describe them Stefen. I was born in 1954 and the last time I remember them was about 1970. As for cube steak...My butcher cuts the meat about 1/2 inch to 3/4 inch and normally these are about 4"x5"x1/2" before they go through the...