- Jan 11, 2023
- Detector(s) used
- Makro Simplex+
He had me till mushrooms.
sounds delicious to me, but where are the ghost peppers?My creation tonight: homemade crust with homemade marinara sauce, mozzarella, barbecued chicken, roasted mushrooms and onions, topped with sauerkraut. Of course a sprinkling of Italian dried herbs.🍕🍺
Acid reflux sometimes. 🔥He had me till mushrooms.
Sheesh man Blackfoot... you get heartburn ? ? ?
YUMMY!My favorite is anchovy, onion and double jalapeños. Green olives are good with it too.
I use a thick pizza stone sometimes. It just depends. Detroit-style and Grandma-style I do in pans. For most of my others I use a flexible, grill mat. I think it is copper and silicone. The steel plates do a super job as well. There are so many nuances that can subtly change a pizza: dough ingredients, oil/no oil, rise time, top or bottom of oven, etc. I experiment a lot.Do you have a pizza steel to cook it on? We enjoy making homemade pizza, but upped our results 1000% after getting a pizza steel!
You would definitely "passssss" after eating the pizza combo with 'kraut ..I PASSSSSSS
Goes great with a big bowl of Texas Red (chili).You would definitely "passssss" after eating the pizza combo with 'kraut ..