Used to cook them up for a quick sandwich snack...can't find them any more.
My Mom would cook them about every other week. Exactly as you describe them Stefen. I was born in 1954 and the last time I remember them was about 1970.The ones I remember were frozen-prepackaged, were square maybe 5" X 5" X 1/4 to 3/8 " thick and had a pat of butter embedded on each side...
All you had to do was open the package and drop into a skillet and brown each side...total time of i minute...then pop betgween 2 peices of bread...and enjoy.
I'll bite! Plus I like to cook. Let's hear your amazing recipe.My Mom would cook them about every other week. Exactly as you describe them Stefen. I was born in 1954 and the last time I remember them was about 1970.
As for cube steak...My butcher cuts the meat about 1/2 inch to 3/4 inch and normally these are about 4"x5"x1/2" before they go through the cuber twice.....and if someone want a dang good chicken fried steak recipe...we are Dutch Oven cooks for both "Cow Camps" and "Western Days'. People always ask how we do it and for us to show them exactly. I never met any folks except vegetarians who didn't like this steak!