What are you favorite most used spices when cooking?
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  1. #1
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    What are you favorite most used spices when cooking?

    I like to use Fennel seed to dress up meats and spaghetti sauce. Leaves a distinctive sweetness. Of course fresh garlic is always there. Celery seed is probably my second favorite. Oh, and red-pepper of course. I think cilantro is best when it's not going to be fried (like a salad), but cumin is also good when creating a 'earthy' taste (Indian food, etc).

  2. #2
    us
    Apr 2007
    sandusky, ohio
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    Re: What are you favorite most used spices when cooking?

    fresh garlic, or minced garlic!

  3. #3
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    May 2008
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    Re: What are you favorite most used spices when cooking?

    Garlic and pepper are really staples, so do they count?

    Tarragon really lends a nice taste to fish and seafood, as well as a key ingredient in Bearnaise sauce for steak.
    "A casual stroll through the lunatic asylum shows that faith does not prove anything." — Friedrich Nietzsche

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  4. #4
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    Re: What are you favorite most used spices when cooking?

    I like to use Chinese five spice on pork.
    Life is too important to be taken seriously

  5. #5
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    Re: What are you favorite most used spices when cooking?

    Whatever it says is in there on the tin or packet!

  6. #6
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    Jul 2009
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    Re: What are you favorite most used spices when cooking?

    I've found a little arsenic always spices up a dish.

  7. #7
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    Re: What are you favorite most used spices when cooking?

    Pretty much just salt and pepper, cause that's all we had growin up. I do have a tendency to use any type of chili pepper to the extreme, though.
    Just like Texas in 1880.

  8. #8
    us
    Aug 2005
    NH
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    Re: What are you favorite most used spices when cooking?

    celery seed
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  9. #9
    us
    May 2008
    wa
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    Re: What are you favorite most used spices when cooking?

    costco's organic no salt seasoning when i'm in a hurry.....otherwise its whatever i feel like and have on hand....but love that no salt seasoning from costco

  10. #10
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    Re: What are you favorite most used spices when cooking?

    Quote Originally Posted by dpitt8
    costco's organic no salt seasoning when i'm in a hurry.....otherwise its whatever i feel like and have on hand....but love that no salt seasoning from costco
    Have you every tried 'sea salt' (next to the table salt in your grocery story? There's a subtle difference in it and I use it sometimes when creating things from scratch. Perhaps it's a mental thing but I think it gives a more 'rich' flavor. Also, it's not meant as a 'sprinkle on food', but more of an 'additive' while your cooking.

  11. #11
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    Jan 2008
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    Re: What are you favorite most used spices when cooking?

    Seasalt does have a slightly different flavor - not too good on meats, imo - but great in a lemon-butter sauce for fish. But, I can also taste the difference between iodized and non-iodized salt, too, so it might just be me.

    My main seasoning is "seasoning salt", the one that is reddish color (there are at least 5 different kinds of seasoning salt).

    Garlic, onion - always a staple. Cannot live without it. And I always like to have on hand basil, oregano and pepper (fresh).

    Beth
    "Irony is the rule"

  12. #12
    Charter Member
    us
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    Re: What are you favorite most used spices when cooking?

    I have come to love the various seasoning you put on meats before you cook them, especially love the Weber Kansas City seasoning. I now put it on all my food, soups, veggies, I use it instead of salt.....
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  13. #13
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    Jan 2008
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    Re: What are you favorite most used spices when cooking?

    I don't think I've ever seen Weber Kansas City seasoning. What is it?

    Beth
    "Irony is the rule"

  14. #14
    us
    Jul 2010
    New Hampshire USA
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    Re: What are you favorite most used spices when cooking?

    I'm Sicilian so I'd have to say ALL of them lol.


  15. #15
    us
    Jan 2008
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    Re: What are you favorite most used spices when cooking?

    I'm Sicilian so I'd have to say ALL of them lol.


    My grandmother would LOVE you!

    I spent Sundays watching my grandmother pour 10 pounds (or more) of flour on the old wooden table, make a hole in it, crack eggs into the
    hole, make dough, and all kinds of pastas, then spent the rest of the day ducking pasta hanging and drying in the house.

    Of course, there was a huge pot of sauce simmering on the stove, and Sunday dinner was always hand-made ravioli (huge things), complete with salad, italian bread and that darned gallon of wine. (all persons young and old must drink - "its good for da blood" said my grandfather).

    Ah................memories.

    Beth

    But I hate that kind of wine

    "Irony is the rule"

 

 
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