caught a peeping tom today

[Rookie2]

Looking through the kitchen window

[packerbacker]

Squirrel Stew
Ingredients:
1 squirrel, quartered
1 cup diced onion
2 large tomatoes (from your garden) or 1 can of tomatoes
Assorted fresh ,or canned veggies
Preparation:
Sprinkle seasoned salt, pepper, and cayenne pepper (optional) liberally on the meat. Pour some cooking oil into a large pot (dutch oven). Sauté the meat with the onions until well browned. Drain the excess oil, add about 2 cups water, and bring to a boil. Cut up the tomatoes and add. If you use canned tomatoes add them now. Turn down the heat, and let slow cook for at least an hour. Important: older squirrels may require cooking longer than an hour. Check periodically for tenderness. If you don't you will have a hard time chewing the meat. After the meat is tender, add the veggies, carrots, potatoes, banana pepper, what ever you like. Cook until the veggies are done. An option you can use is, cook up your favorite pasta and serve over the pasta. (eliminate the potatoes). That's it, nice and simple ~ Good eating: packerbacker

[stefen]

Nothing worse than being mooned by a squirrel

[diggummup]

Don't let Monty see this!

[Rookie2]

Thanx Packerbacker for the recipe. Might try it sometime,but I usually just fry em up. I used to do a lot of squirrel hunting but getting their pajamas off is tough buisness

[RGINN]

Cool pics. We always just fried them too. That's probably why he's moonin me, he knows I ain't huntin much anymore. I still got the Marlin .22, and squirrels tremble when I walk in the woods. Used too, anyway.

[WilliamBoyd]

He looks like he is saying "grace" before eating.