ronwoodcraft
Bronze Member
A few pics from the garden this morning. I put the quarter on the melons for scale. It's hard to tell, but some of those tomato's are big enough to use one slice for a big hamburger.
I had to google heirloom to find out what it means. Apparently the tomato's in the picture are not heirloom, they are a hybrid. The variety is called "Beefmaster", and they are real tasty. I got several varieties (Not pictured) from the local nursery here, and some of them may be heirloom.Of course their heirloom...aren't they?
GOD Bless
Chris
Thanks OD, I planted the sunflowers for the birds. I used the black oil seeds from the 50 lb. bag that I get for feeding the birds in winter. I don't know if I'll be around much though by the time they start feeding on the new seeds. I may be going back on the road soon.Who are you kidding? Your photos are never "just" anything! I can only imagine the great bird shots to come once those sunflowers start drying a bit.
Guess I'll find out, I have a few coons around. I remember my Grandpa growing a lot of them in Oklahoma, and the coyotes would gnaw into them.Around here you can tell when the melons are ripe, because the raccoons eat 'em.
I remember all the melon stands in Green River. I used to get fuel there, but never was there for long.I went to all the melon stands in Green River, Utah on the way home last Saturday looking for their seedless variety, but no one had any. Green River, UT is famous for their melons. The big annual celebration is called "Melon Days"
Thanks OD, I planted the sunflowers for the birds. I used the black oil seeds from the 50 lb. bag that I get for feeding the birds in winter. I don't know if I'll be around much though by the time they start feeding on the new seeds. I may be going back on the road soon.
Just a truck driver. I worked for this company for about six years. Thinking about going back to them.Are you a salesman or a driver?
Wait...don't tell me you're THAT Ronnie Wood