BosnMate
Gold Member
- Sep 10, 2010
- 6,916
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- Other
I've been batching for several months, and my cooking just aint going to well. I eat out a lot, or something frozen that I can nuke. Then the other day I thought some corn bread type biscuits sounded good. Love corn bread and milk, so I figured why not. Got these (as Rooster Cogburn used to say) corn dodgers at the store, and all I had to do is stick them in the oven for 15 minutes at 350 degrees. Except I forgot them for an hour. I'm afraid extra butter didn't even help. If I had enough of them I could have built a patio.