goldie1959
Hero Member
we eat all of the above in michigan and its past midnight and you guys ARE NOT helping me watch my ways of trying to tone down my eating habits. my father used to take boiled cold taters slice ,fry in butter ,tear up homemade bread throw it in all left over veggies and then throw in the eggs/without shells naturally . then fry up fresh blue gill filets on the side . nothing better. especially when camping.also fried mush was served at times with karo syrup.