Red Salsa

[froggy]

What you need:
4 (10 oz.) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 oz.) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
Garlic powder to taste
Salt to taste
What you do:
In food processor, combine diced tomatoes with chilies, jalapenos and onion; process to desired texture. Transfer to a bowl and stir in can of green chilies, cilantro, garlic powder and salt.
Enjoy

 

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[auferret]

This is a lot like my recipe but I am not afraid of the seeds. I also add a little lime juice.