K
Kentucky Kache
Guest
I'm not a great cook, but here's a recipe you have to try. I discovered this all by my little ole self, and I offer it here, free of charge. 
Seriously, this is one of the best dishes I've ever had.
Boneless pork loin. (I like to boil them for a while, to lessen the baking time, but don't over do it).
After boiling, put them into your baking dish.
Cover with Italian seasoning (I like a lot).
Lay a few stripes of bacon over them.
More Italian seasoning.
Cover with French dressing.
Bake for about 45 minutes on 350 degrees.
Let me know if you try this.
Seriously, this is one of the best dishes I've ever had.Boneless pork loin. (I like to boil them for a while, to lessen the baking time, but don't over do it).
After boiling, put them into your baking dish.
Cover with Italian seasoning (I like a lot).
Lay a few stripes of bacon over them.
More Italian seasoning.
Cover with French dressing.
Bake for about 45 minutes on 350 degrees.
Let me know if you try this.
