Really Good Tartar Sauce
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Thread: Really Good Tartar Sauce

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  1. #1

    Jan 2008
    Canyon Del Oro, Arizona
    120 times

    Lightbulb Really Good Tartar Sauce

    Red Cocktail Sauce Makes 1 cup

    1 Cup ketchup or chili sauce, such as Heinz
    1 Tbsp plus 2 tsps prepared horseradish
    2 dashes hot sauce, such as Tabasco

    How to: Mix all ingredients together in a small bowl.

    Green Cocktail Sauce Makes ⅔ cup
    8 ozs tomatillos, husked, rinsed, dried, and quartered
    2 Tbsps unseasoned rice vinegar
    1 Tbsp sugar
    2 tsps green hot sauce, such as Tabasco
    1 tsp chopped garlic
    1 tsp mustard seeds, toasted
    1 tsp peeled and grated fresh horseradish

    How to: Place the tomatillos in the bowl of a food processor and process to a coarse purée. Remove tomatillo puree and place into a sieve, drain liquid and discard. Place the drained puree in a large bowl and stir in the vinegar, sugar, green Tabasco, mustard seeds, and horseradish.

    Really Good Tartar Sauce Makes about 1 ⅓ cups

    2 large egg yolks
    2 Tbsps cider vinegar
    1 cup extra virgin Olive or canola oil
    ¼ Cup pickle relish
    3 Tbsps chopped parsley
    1 Tbsp Dijon mustard
    Pinch of cayenne pepper
    ⅛ tsp course kosher salt, or to taste
    ⅛ tsp freshly ground black pepper, or to taste

    How to: Put the egg yolks in the bowl of a food processor or jar of a blender and, with the machine running, gradually add the vinegar. Continue processing and gradually add the oil until the mixture is emulsified. Transfer the mayonnaise to a bowl and stir in relish, parsley, mustard, and cayenne. Season to taste with salt and pepper. Cover and store in the refrigerator for up to 1 day.
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