truckinbutch
Silver Member
When I was a youngster a surrogate mother in our community processed and canned a medly of vegetables each year that was to die for . A mix of sweet and hot peppers , tomatoes , onion , garlic ,
and other vegetables . She fried the mix in oil and then canned it . Could be spooned from a quart jar
alone on bread for a sandwich , used as a condiment , or added to soups . Rich , tangy , pungent !
Anybody here have a recipe for something similar ?
She saw that I got at least one quart a year until she died , when my kids were nearing teen years , but would never show me how she made it or share a recipe .
She made gallons each year and never had any left by the next garden season .
and other vegetables . She fried the mix in oil and then canned it . Could be spooned from a quart jar
alone on bread for a sandwich , used as a condiment , or added to soups . Rich , tangy , pungent !
Anybody here have a recipe for something similar ?
She saw that I got at least one quart a year until she died , when my kids were nearing teen years , but would never show me how she made it or share a recipe .
She made gallons each year and never had any left by the next garden season .