wattana panich

  1. Thai Beef Noodle Brew Has Been Simmering For 45 Years

    Nattapong Kaweeantawong, a third-generation owner of Wattana Panich, stirs the soup while his mother (left) helps serve and his wife (center) does other jobs at the restaurant. Nattapong or another family member must constantly stir the thick brew. There's food that's old. There's food that has...
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