Hi Hery.
Is there any particular reason why you tried putting iodine into it?
Tincture of iodine will progressively turn colourless as it ages and loses its antiseptic properties. It also rapidly turns colourless in the presence of reducing agents or anything which has antioxidant properties. Presumably, either something in the glaze or left behind in the bowl as a residue has such properties,
[It's a rice bowl, but starch residues would result in a dark blue/black colouration, unless vitamin C is also present, in which would then turn colourless. In fact, the blue/black starch-iodine complex is used as a test reagent for vitamin C, although any reducing agent would have the same effect.]
The bowl itself is 'Min Yao' or 'folk ware' (ie produced in large quantities for everyday use) although it does appear to be high quality porcelain, but difficult to date since such pieces are frequently unmarked. It has decoration including the 'double happiness' character, as on the one shown below on the right.
View attachment 2106596
[Ref: "Interpreting “Overseas Chinese” Ceramics Found on Historical Archaeology Sites: Manufacture, Marks, Classification, and Social Use" - SHA Research Resource, March 2014 by By Philip P. Choy - Historian and Architect, San Francisco, CA]