Gypsy Heart
Gold Member
- #1
Thread Owner
BRANDY SLUSH
9 c. water
2 c. sugar
Heat until sugar is dissolved and cool.
Add: 12 oz. frozen lemonade juice
2 c. brandy
Marciano cherries for color
Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up or Cherry 7-up
9 c. water
2 c. sugar
Heat until sugar is dissolved and cool.
Add: 12 oz. frozen lemonade juice
2 c. brandy
Marciano cherries for color
Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up or Cherry 7-up
