Cabbage Casserole

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Cabbage Casserole

2 heads cabbage
2 cans cream of mushroom soup
1 cup shredded cheese
1 cup milk
1 cup butter
Bread crumbs,
Salt and pepper to taste.

cook cabbage in salt water, drain put in large bowl add mushroom soup, cheese, milk, salt and pepper.
cover with more cheese, bread crumbs, and butter. Put in 350 oven until light brown.
 

Wow that really sounds good. Gonna have to try it for next Sunday's family dinner. I love cabbage, thanks for sharing.
 

Sounds good. My mom used to make a dish like this but she had some browned onion & bacon in it .
And I think there was some small diced sweet red pepper for color. Fried bacon & onions, yummy, I
think I could eat that on almost anything.
 

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