Cast Iron Bean Pot or Melting Pot?

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Or a plumber's lead melting pot.
 

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I'm thinking an old cast iron deep fryer, maybe a restaurant size one to serve up lots a good ole fried chicken. ???
 

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Maybe for hot ashes and coals? We used a galvanized pail, but who knows.
 

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If it was for cooking it would have been "seasoned" that would have kept it from rusting.
 

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