buscadero
Bronze Member
- Joined
- Jul 16, 2006
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- Corpus Christi, Tx.
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Thread Owner
Frying pan Sausage & Peppers
1# It. Sausage, (cut in 3/4 " pcs.) 1 ea. Green & Red Peppers, (cut in 1" pcs.) 1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove 1/4 tsp. Dried Oregano 1 cup Chicken Broth 8oz. Cooked & Drained Egg Noodles.
In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.
Add Peppers, Onion, Garlic, & Oregano. Saute 3 min. or till tender-crisp. Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings) JOE
:P
1# It. Sausage, (cut in 3/4 " pcs.) 1 ea. Green & Red Peppers, (cut in 1" pcs.) 1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove 1/4 tsp. Dried Oregano 1 cup Chicken Broth 8oz. Cooked & Drained Egg Noodles.
In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.
Add Peppers, Onion, Garlic, & Oregano. Saute 3 min. or till tender-crisp. Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings) JOE
:P
