Hamburg ala Jeff

jeff of pa

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Flash Fried & Still Bleeding

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MMMM ! Tasted like More
 

Mmmm. That's a good lookin' burger, Jeff. That's just the way I like mine cooked. Add a slice of onion, some lettuce and tomato, and a splash of Tiger hot sauce, and I'll be happy...to have seconds.
Bluezman
 

badoscar said:
Nice burg. should of shown a pic of cutting into it.

now you think of it :P

i was hungry.
went down in 5 bites :D :coffee2:
 

badoscar said:
Nice burg. should of shown a pic of cutting into it.

Here ya go
Half Pounder of Pure Ground Sirloin

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that thing aint bleedin, its movin! haha! ;D
 

hollowpointred said:
that thing aint bleedin, its movin! haha! ;D

If it's Warm & almost Moos when you bite it,
It's Done :thumbsup:
 

Just like Mom used to make, juicy enough to make white bread soggy :thumbsup:
and when you look at it you have to wonder if you bit your lip! All you need is a beer to go with it. Bluezman
 

Jeff,
That's a great looking burger but you didn't post the recipe! :icon_scratch:
 

Maybe the recipe shoulda stated, Kill cow, skin, butcher, take flank meat and grind to smooth consistency. :D
 

Don't forget to fry the bread in the grease for a bit. Crunchy yet greasy-helps it slide right down. :thumbsup:
 

Dang,

I was expecting something like:

Blend in 1/4 pound ground bison meat, 2 ounces rattlesnake (ground), 1 jigger Jack Daniels, etc. :icon_thumright:
 

stoney56 said:
Don't forget to fry the bread in the grease for a bit. Crunchy yet greasy-helps it slide right down. :thumbsup:

So I hope the degreaser is for the stove. LOL
 

stoney56 said:
stoney56 said:
Don't forget to fry the bread in the grease for a bit. Crunchy yet greasy-helps it slide right down. :thumbsup:

So I hope the degreaser is for the stove. LOL

:D Yep always on hand :thumbsup:

Love my grease
Keeps My Insides well Lubricated.
 

love that tiger sauce or tapatio. :laughing9: :laughing9:
 

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