My wife can throw down

Truth

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Abita Springs La....Born in New Orleans
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"Tomahawk bone"?

I don't follow.

That looks cooked about medium, either that or your wife seared it perfectly. Nice!

I'm a big fan of the half pint mason for my cabernet sauvignon too. Stem glasses are for uppity peasants. Here is a bit of a culinary seccret- kings drink their mead from a cup you can screw a lid onto. Its true. Anything poured in a stem glass immediately turns to cat urine. Some snobs think the wine glass serves some kind of mystical purpose, but its real origin was to separate out the cup with the hemlock in it.

IMO most steaks should be cooked only until the steer's heart stops beating, but with fatty steaks like ribeye medium works too.
 

"Tomahawk bone"?

I don't follow.

That looks cooked about medium, either that or your wife seared it perfectly. Nice!

I'm a big fan of the half pint mason for my cabernet sauvignon too. Stem glasses are for uppity peasants. Here is a bit of a culinary seccret- kings drink their mead from a cup you can screw a lid onto. Its true. Anything poured in a stem glass immediately turns to cat urine. Some snobs think the wine glass serves some kind of mystical purpose, but its real origin was to separate out the cup with the hemlock in it.

IMO most steaks should be cooked only until the steer's heart stops beating, but with fatty steaks like ribeye medium works too.

Differently wasn’t medium more like medium rare to rare with a hard sear. If you ever get the chance get a tomahawk steak. As far as wine I used up all my alcohol privileges 16 years ago. Being raised in New Orleans that happens. IMG_2259.webp
 

Oh, there is nothing wrong with non fermented mead.

A person can only drink a finite amount of alcohol in one lifetime.

Its getting late though, you should pay your bill and tip the cook.:thumbsup:
 

Dang, I bet she could beat Bobby Flay!!
 

Rib Eye and a Wife who can cook,, who's got it better than you?? Enjoy
 

We’ve been married for 5 years, first time I had a home cooked meals since my momma 20 yrs ago.
Uh-oh! What did she do? LOL
 

Making me hungry!
 

Looks damn hella good!
 

That is a thing of beauty....
Lucky guy, bet it tasted better than it looked....
Nice find, thanks for sharing.
 

By land or sea!
Life is good ether way.IMG_20180209_182344882.webp
 

Looks like a great meal.... But for me just knock off the horns and wipe the ass and serve it up!!!
 

That appears to be a grade A southern meal! Served on vintage 70's Avocado stoneware, and sweet tea in a jar. I can hear your arteries squeaking from here. Fried in bacon fat, no doubt. Looks absolutely delicious! Compliments to the chef!
 

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