tabfinder
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- #1
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You need about 1 cup of flour; 1 egg; and a pinch of salt. Put into a bowl and stir it up until you get it well mixed; put in enough milk to make it the consistancy of pancake batter. Pour mixture onto a buttered preheated griddle or pan (medium heat). Let cook until golden brown; flip and cook until golden brown. Put it on a plate; butter it up and pour on the syrup or coat it with sugar. Fast and easy flat pancake! Yummy! 
