Sloppy Does

Gypsy Heart

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1 pound ground venison1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Serve on 12 grain toast.......
 

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Sure and Begorah Missy! Me thinks I be a going to kiss the Blarney Stone and then have me a mess o' this ::)

Oh...and I think I'll have Father O'Shanahan bless the batch before I enjoy the feast!
 

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