southern style rattlesnake

[jerrync]

1 egg
salt to taste
1 tsp. minced garlic
1 tsp. seasoning salt mix
3/4 cup milk
1 tsp. pepper
flour
1 rattlesnake
Cut snake meat into 4 inch lengths. Beat egg and milk. Mix spices with flour in a separate bowl. Preheat deep fat fryer with cooking oil. Dip snake into egg mixture and then in flour mixture and place it in hot oil. Cook until golden brown and crispy like fried fish. Serve with french fries.

 

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[stefen]

I've had rattlesnake on several occassions and would rather starve.

By the way, it didn't taste like chicken...unless maybe the part that flew over the fence last.

 

[Jeffro]

Bet you don't like Bugs either, Stefen

Crawdad tails are an aquired taste, too. I wouldn't turn down a plate of bugs for a Whopper!

I've had snake and it ain't bad, at least to me.

 

[aa battery]

Recipe sounds good !!

 

[stefen]

I go for the New England bugs

Ocassionally, Mexican and Australian.

Never tried a crawdad...I assume similar to shrimp.