Monty
Gold Member
- Joined
- Jan 26, 2005
- Messages
- 10,746
- Reaction score
- 167
- Golden Thread
- 0
- Location
- Sand Springs, OK
- Detector(s) used
- ACE 250, Garrett
- Primary Interest:
- All Treasure Hunting
- #1
Thread Owner
Real easy and fast to make, tastes tremendous when fresh boiled shrimp or other fish are dipped into the sauce!
About 4 oz catsup or ketchup. Splash and a half of lemon juice. splash and a half and just a bit more of worchestershire, a couple of tablespoons of chopped creamed horseradish. 1/2 tsp salt and 1/4 tsp course ground black pepper. Stir all ingredient together and thicken with a little more catsup and horseradish if you splashed too much lemon juice and worchestershire. Dip fresh boiled and chilled shrimp and seafood tidbits and munch away. You should try this if for no other reason than making me spell worchestershire! Monty
About 4 oz catsup or ketchup. Splash and a half of lemon juice. splash and a half and just a bit more of worchestershire, a couple of tablespoons of chopped creamed horseradish. 1/2 tsp salt and 1/4 tsp course ground black pepper. Stir all ingredient together and thicken with a little more catsup and horseradish if you splashed too much lemon juice and worchestershire. Dip fresh boiled and chilled shrimp and seafood tidbits and munch away. You should try this if for no other reason than making me spell worchestershire! Monty