mamabear
Silver Member
Really the treasure is the pan I baked them in. Old cast iron pan. Don't know what it's called, but I've never seen another one like it. A woman in the area owned a restaurant & made the worlds best cinnamon rolls, but alas she doesn't own it anymore. I am trying to duplicate them, but so far none have even come close to hers. but I think I might be able to eat a few anyway, especially with morning coffee.