Green Chili in the Crock Pot

[froggy]

Servings: 4-6 Serving Size: 1 cup per serving
Preparation Time: 15 min Cooking Time: 7 – 8 hours

INGREDIENTS:
1 pounds pork, trimmed of all fat and cut into 1" cubes
1 large onion, diced
2 cloves garlic-minced
1 green bell pepper, cut into 1" squares
1 4.5 oz cans diced green chilies
1 4.5 oz can diced jalapeño chilies
1 10.5 oz green enchilada sauce
1 12 oz. jar green salsa (tomatillo based)
½ Cup loosely packed chopped fresh cilantro
1 ½ tsp dried oregano
1 tsp ground cumin
1 tsp powdered coriander
¼ tsp ground red pepper
⅛ tsp course kosher salt, or to taste
⅛ tsp freshly ground black pepper, or to taste

PREPARATION:

Brown pork if you like. Put the onions, garlic, and green pepper into crock pot. Add the pork cubes and remaining ingredients, stir well, cover and cook on Low 8 hours or High for 5 hours.

 

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[stefen]

Sounds good...

Going to give this a try, however, will modify the meat a bit...

You didn't mention the chili-heat level...is it wimpy-gringo, mild, medium, hot, damn hot, or bring on the ice cream.

 

[Monty]

That's Mexican chili! I'm use to Tex-Mex that has a lot of Chili Powder, beef or venison and less veggies.. But I like it both ways. Monty

 

[stefen]

A while back I had some chili in Santa Fe NM and lost all feeling from my eyes to my toes within minutes...

I like it hot but not when you lose your ability to taste...I'm somewhere between medium to hot...

Ice cream and powderpuffs are in the outer extremes...

 

[extractor]

Sounds gooood!

 

[froggy]

I would rate the chili: mild, medium, hot,
but I like it H O T

 

[Cappy Z.]

I love anything chili... and Mexican too.

Thanks for posting.