KFC CHICKEN POT PIE

[stefen]

Been eating Chicken Pot pie all my life and was recently introduced to KFC's pot pie.

Probably the best I've ever eaten...beats Marie Calendars hands down.

There is probably a whole breast in each pie...

 

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[froggy]

KFC POT PIE

2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken
dash of salt and pepper and Msg

In a bowl combine all cooked vegetables and chicken add the cream of
chicken soup and seasoning. The mixture should be thick but not to
thick if the mixture is to thick add some milk to the mixture. Scoop
the mixture into individual pie pans. Use the biscuit recipe in this
book to make the crust. Roll out the dough thin and place on top then
brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until
it is heated threw and the crust is golden brown.

Colonel Sanders loved rice and beans and decided to create a recipe
that could be used together to create a great tasting item. You can
mix it or have the beans on the bottom and rice on top and mix as u
eat.

KFC Buttermilk Biscuits

1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix

Preheat the oven to 450°F. Combine all of the ingredients, knead the
dough by hand until the dough holds together do not over knead. Flour
your hands Pat the dough flat to 3/4-inch thickness out biscuits with
a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or
until golden brown, when they come out of the oven brush with melted
butter. Makes 18 Biscuits