bravowhiskey
Bronze Member
Howdy Dammit, (not rude, just an Aggie greeting 
)
Been posting for awhile, but this is the first time in the recipe aisle....
I make this every time I go to the farm for a few days. Goes great on everything from your basic scrambled eggs in the AM to your steak and taters in the PM. And don't forget the corn chips!
6 roma tomatoes
4 jalapenos
1 yellow onion ( med to large )
sugar (very little, maybe a half teaspoon)
white vinegar
(if you come into my camp with celantro, you will be shot, but you can use it elsewhere, maybe.)
Always hand cut into cubes, about 1/4" or so. ( I won't use a chopper it makes pieces too small)
Tomatoes, onion and peppers, but (there is always a but isn't there?) I only "gut" (my term) 2 of the peppers and cut up the other 2. Seeds, lining and all. (according to how hot or not you want your pico)
Add a good splash of vinegar, just to kinda get it wet, and just a sprinkling of sugar.
Blend ingredients, don't mash 'em.
Best danged chip dippin' ever. And on those eggs...nirvana, throw a good heaping on top of that steak and over the baked potato, don't get between me and them, Pard!
This is even better the next day. Keep it in the fridge, or chilled.
Sure hope ya'll enjoy, I only share this with good friends.
Brent
)Been posting for awhile, but this is the first time in the recipe aisle....
I make this every time I go to the farm for a few days. Goes great on everything from your basic scrambled eggs in the AM to your steak and taters in the PM. And don't forget the corn chips!
6 roma tomatoes
4 jalapenos
1 yellow onion ( med to large )
sugar (very little, maybe a half teaspoon)
white vinegar
(if you come into my camp with celantro, you will be shot, but you can use it elsewhere, maybe.
)Always hand cut into cubes, about 1/4" or so. ( I won't use a chopper it makes pieces too small)
Tomatoes, onion and peppers, but (there is always a but isn't there?) I only "gut" (my term) 2 of the peppers and cut up the other 2. Seeds, lining and all. (according to how hot or not you want your pico)
Add a good splash of vinegar, just to kinda get it wet, and just a sprinkling of sugar.
Blend ingredients, don't mash 'em.
Best danged chip dippin' ever. And on those eggs...nirvana, throw a good heaping on top of that steak and over the baked potato, don't get between me and them, Pard!
This is even better the next day. Keep it in the fridge, or chilled.
Sure hope ya'll enjoy, I only share this with good friends.
Brent
