Looking for Homemade Vegetable Soup ?

thudson

Jr. Member
Apr 7, 2006
70
0
Nebraska Panhandle
Pulled this one from the all states recipes post by RiverRat

Missouri Recipes

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Old-Fashioned Vegetable Soup

3 - pounds stew beef

2 - quarts water

2 – tablespoons salt

2 - bay leaves

10 - peppercorns

¼ - teaspoon marjoram

¼ - teaspoon thyme

2 - cups potatoes, peeled and diced

1 - cup carrots, sliced

½ - cup celery, chopped

2 - cups green beans

1 - cup cabbage, shredded

1 - medium onion, chopped

2 - cups corn

2 - cups peas

1 - can tomatoes

In a large stockpot, cook beef in salted water until meat is tender. Remove beef from broth. Set meat aside.

Into the stockpot, add the bay leaves, peppercorns, marjoram, and thyme. Then add in the potatoes, carrots, celery and cabbage. Cook until potatoes and carrots are tender. Add the onion, corn, peas, and tomatoes. Cook until all vegetables are soft. Add meat back into the soup and stir. You want to cook the soup with the meat 5 to 7 minutes longer. Finally, you can say soup’s up.
 

M

mchamby

Guest
I'd help you out with a recipe but as I tell my daughter I don't use them only for baking, you just learn over time what goes with what. I have an herb garden and veg garden and what ever is ready goes into the soups and stews. :-\
Hope you find one
Mchamby
 

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