Homemade dough and sauce, mushrooms, onion & black olives. Also smoked provolone. No sauerkraut this time.
No sauerkraut!
- Thread starter Blackfoot58
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tamrock
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- Jan 16, 2013
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You need to open a pizza parlor. Last time I was in my hometown of Ankeny, Iowa 2 years ago, I stopped and ate at a place we'd hang out in the the early to mid 1970s called the Leaning Tower of Pizza. It's been moved across the street from those days and maybe several owners since the days we all hung around, but the place still served up some excellent pizza and going strong now for 50+ years.
