Nugs Bunny
Hero Member
Im curious about the crawdads. Don't have them up north. As kids we tried them, that we caught in freshwater trout streams. Tasted like mud. And I like all seafood.
Wrong kinda crawdad/crayfish.
The ones consumed in the South are from brackish water, they are a little bigger and a little better tasting.
I had an aquarium set up with fish from the creek, a small mouth bass and two bluegill, I also had a few crawdad in there too. After a few days they started to change color, within a few weeks they were a reddish purple and no longer muddy brown. So I'm guessing they may be more palatable once the mud is flushed from their system.