SPICEY APACHE CHICKEN You have to try this!!!!

deepsix47

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Jul 26, 2006
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This is a very spicy dish but you can leave out the jalapenos and tone it down a lot.

3 boneless chicken breasts
1 yellow bell pepper
1 green bell pepper
1 red bell pepper
1 med. size yellow onion
1 heaping tbs sliced jalapeno peppers
1 tbs garlic powder
2 tbs spoon butter
8oz fresh whole mushrooms
Salt to taste

Slice the chicken breasts into thin strips
Wash and core the peppers then slice them into thin strips
wash mushrooms
Chop onion
Melt butter over Med. heat in a medium size skillet
Put in everything accept the chicken and saute until just tender stirring often
Add the chicken and cook over med heat until throughly cooked stirring constantly

I like to serve this over a bed of rice but it's great all by itself. This will feed 3 hungry people and you can feed up to 5 by just adding another chicken breast.

Enjoy!!
Deepsix
 

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