COUNTRY GIRL
Silver Member
Especially a 12-13 pounder. We won Free willy in a raffle. Even if you have to chip the ice and brush the snow off the grill, just get it up to temp, throw him on, close the cover, wait about a half hour (if it's way above 0 maybe only 20-25 minutes ) shut the grill off and let him cool. They even break apart a bunch easier. I have been cooking my lobster like this for the past 4 years, keeps the stink and the mess out of the house, no fuss no mess. Perfect!