THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

[Fat]

... no lessons for me, Was in reference to guy who couldn’t swim wanting to dive underwater.
That is a neat artifact you have. A friend has a knife made from a cast iron skillet handle.

 

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[ARC]

 

[bill from lachine]

Wish you were here.

 

[releventchair]

Tractor overheated and abandoned out in a field on the hunting property for now...
Don't know if I cooked the coil again. And haven't checked to see if I have a spare ,or used it up! Likely used it already.

 

[bill from lachine]

RC,

Good luck getting the tractor patched up and running again.

 

[bill from lachine]

Come on Eileen.

 

[RTR]

We saw them years ago at West Point they put on a good show

 

[WannaDig3687]

Omg! I had a huge hit for dinner! Last night I went to the weed patch I call garden to see if I could salvage anything before the mr mows it down. It has loads of Roma tomatoes ripening and the other tomatoes are still green but looking great. So I weeded around them and picked a bunch of Romas. What to do with all of these?!?! I am not ready to tackle canning. So I found a video to follow and Used this for a basic tomato sauce to start. I browned ground beef with onion and parsley, added the sauce and some basil and oregano to make spaghetti. It was delicious! So the rest of the evening I will be making the sauce and freezing it.

Note: I wonder if this guy is a Tnet member? Listen to his opening.

 

[RTR]

WD
You don't need to can tomato sauce.Once it cook/reduced to where you want it, freeze it (they have enough acid to kill anything ). I Made a 5 gal. batch last year from neighbors overflow of tomatoes.
Let the sauce cool. Pour sauce into 1 gal freezer bags. . Remove all air, Place in freezer And done. The sauce stayed good for months

 

[WannaDig3687]

WD
You don't need to can tomato sauce.Once it cook/reduced to where you want it, freeze it (they have enough acid to kill anything ). I Made a 5 gal. batch last year from neighbors overflow of tomatoes.
Let the sauce cool. Pour sauce into 1 gal freezer bags. Remove all air,And done. The sauce stayed good for months

Yeah that?s what I?m going to do! Nice and flat. Oooh I can?t wait to make chili out of this sauce!

 

[RTR]

OR Lasagna !

 

[WannaDig3687]

Omg omg yes!!!!!!!!

 

[bill from lachine]

Nothing else Matters.

 

[bill from lachine]

Here's another tomato sauce recipe we do....very tasty.

 

[ARC]

Bill... whats on the menu tonight ?

Curious minds want to know. :P

 

[bill from lachine]

ARC,

We kept it simple we had an omelette used some leftover creamed swiss chard as stuffing, I made some home made garlic bread and sliced up some tomatoes and cukes from the garden. Easy peasy.

 

[ARC]

Alright then...

Slow,...

Steady as she goes... and if the winds pick up... hold fast.

As for me...

I am off into oblivion's nest.

C u n am.

 

[ARC]

Good morning TreasureNet Crew.

 

[pepperj]

Morning world

 

[pepperj]

Good morning ARC