Vidalia Onion/Asparagus Pie

[wesfrye53]

I did a twist on my Vidalia Onion Pie by reducing the onions and addind fresh asparagus.



Servings: 6
Preparation Time: 30 minutes
Start to finish: 1 hour 10 minutes

Notes: Preheat oven to 450 degrees.

Great when fresh Vidalias are in season.

Categories: American, Main Dishes, Side dish, Vegetables

Source: A Vidalia Onion Pie recipe

1 Bunch Asparagus, Fresh
1 Large Vidalia onion, Thinly sliced
1 Teaspoon Garlic, Minced
1 Stick Butter
3 Egg, Beaten
1 Cup Sour cream
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Dash Tobasco
1 Pie crust, Unbaked
Parmesan cheese, Grated

1. Preheat oven to 450 degrees.

2. Clean asparagus and cut into 1-inch pieces

3. Saute garlic, asparagus, and onions in butter.

4. Combine eggs and sour cream; add to onion mixture.

5. Season and pour into pie shell; sprinjkle with cheese.

6. Bake at 450 degrees for 20 minutes then lower to 325 degrees for 20 more minutes.

 

Amazon Forum Fav 👍

Diving for Pleasure and Treasure - Grab it through Amazon!

[mojjax]

NICE RECEPIE !

We made it tonight !
We substituted Fiddleheads instead of aspargus
we didn't have any sour cream ...so .... we mixed yogurt+mayo+cream
we didn't have any pie shells - so we just poured in the dish ,without it .

ABSOLUTLEY DELISCIO! THANKS Wesfrye53 !

 

[wesfrye53]

Wow!

Looks great and glad it tasted great.

I'm sure now that you've made it you can see the possibilities for other veggies that may be plentiful!

WES

 

[jorge del norte]

you buy your fiddleheads or pick em

 

[mojjax]

you buy your fiddleheads or pick em

We pick em , river/stream beds . The season is almost over . They are some tasty !

 

[wesfrye53]

MO,

I was hesitant to ask but ...what are "fiddleheads"?

 

[Bluezman]

MO,

I was hesitant to ask but ...what are "fiddleheads"?

Fiddleheads are ferns that grow in moist, shady areas like riverbanks. You get them before they uncoil and become these:




Bluezman

 

[Bluezman]

NICE RECEPIE !

We made it tonight !
We substituted Fiddleheads instead of aspargus
we didn't have any sour cream ...so .... we mixed yogurt+mayo+cream
we didn't have any pie shells - so we just poured in the dish ,without it .

ABSOLUTLEY DELISCIO! THANKS Wesfrye53 !

Looks like you are one of those people that have been doing so much, with so little, for so long, that you are now qualified to do anything with nothing! I make every thing I can out of nothing.

The Fiddleheads in my area are done though. Looks like I'll have to buy asparagus.

Bluezman

 

[wesfrye53]

I've got a bunch of those at the back of the property but they're all open so I'll have to remember this and try them next year.

 

[mojjax]

I've got a bunch of those at the back of the property but they're all open so I'll have to remember this and try them next year.

The kind we eat are from the Ostrich Fern - you should never eat too many raw - my buddy did when we were picking them - he got a tummy ache .
here is a link -

http://www.umext.maine.edu/onlinepubs/htmpubs/4198.htm

 

[wesfrye53]

I've got a bunch of those at the back of the property but they're all open so I'll have to remember this and try them next year.

The kind we eat are from the Ostrich Fern - you should never eat too many raw - my buddy did when we were picking them - he got a tummy ache .
here is a link -

http://www.umext.maine.edu/onlinepubs/htmpubs/4198.htm

Mo...thanks for the info. Since I don't live in Maine I think I'll try to determine what kind they are and then do some web surfing to see if they are edible.

 

[Bluezman]

I have 2 verity's of fern. I probably grabbed the wrong ones.

Bluezman