wesfrye53
Bronze Member
Had some spare time on my hands this morning, plus some Vidalia onions I needed to use up...so here's the result.
Recipe & instructions:
3 Vidalia onion, Thinly sliced
1 Teaspoon Garlic, Minced
1 Stick Butter
3 Egg, Beaten
1 Cup Sour cream
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Dash Tobasco
1 Pie crust, Unbaked
Parmesan cheese, Grated
1. Preheat oven to 450 degrees.
2. Saute garlic and onions in butter.
3. Combine eggs and sour cream; add to onion mixture.
4. Season and pour into pie shell; sprinkle with cheese.
5. Bake at 450 degrees for 20 minutes then lower to 325 degrees for 20 more minutes.
Recipe & instructions:
3 Vidalia onion, Thinly sliced
1 Teaspoon Garlic, Minced
1 Stick Butter
3 Egg, Beaten
1 Cup Sour cream
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Dash Tobasco
1 Pie crust, Unbaked
Parmesan cheese, Grated
1. Preheat oven to 450 degrees.
2. Saute garlic and onions in butter.
3. Combine eggs and sour cream; add to onion mixture.
4. Season and pour into pie shell; sprinkle with cheese.
5. Bake at 450 degrees for 20 minutes then lower to 325 degrees for 20 more minutes.