Vidalia Onion Pie

wesfrye53

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Apr 11, 2007
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Springfield, TN
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Had some spare time on my hands this morning, plus some Vidalia onions I needed to use up...so here's the result.

Recipe & instructions:

3 Vidalia onion, Thinly sliced
1 Teaspoon Garlic, Minced
1 Stick Butter
3 Egg, Beaten
1 Cup Sour cream
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Dash Tobasco
1 Pie crust, Unbaked
Parmesan cheese, Grated

1. Preheat oven to 450 degrees.
2. Saute garlic and onions in butter.
3. Combine eggs and sour cream; add to onion mixture.
4. Season and pour into pie shell; sprinkle with cheese.

5. Bake at 450 degrees for 20 minutes then lower to 325 degrees for 20 more minutes.




 

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wesfrye53

wesfrye53

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Apr 11, 2007
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I covered the pie with it CG....I like a lot of cheese so I guess it's up to the cook. ;)
 

Mona Lisa

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Jan 13, 2005
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Mmmmmm.....Onion pie! <-------said in my best Homer Simpson voice...while drooling. :P
 

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wesfrye53

wesfrye53

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Apr 11, 2007
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Springfield, TN
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Well CD, I think that I can speak with authority...cooking and food is not the way to a woman's heart! :-\
 

bytheriver

Full Member
Jul 11, 2006
188
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My gracious..... :o

Do you saute the onions and garlic till they are caramelized or just till they are clear and transparent.

I must make this superonionlicious recipe. I have been looking for something different and this is it! ;)

Thanks

River
 

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